Bucatini with mushrooms & sausage

Name: Bucatini with mushrooms & sausage
Total time: 27 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g bucatini; 1 çay kaşığı Chilli Flakes; 150 ml double cream; 30 g flat-leaf parsley; 4 g garlic clove; 400 g Italian or Cumberland sausages; 1 tutam Nutmeg; 3 yemek kaşığı Olive Oil; 50 g parmesan; 20 g porcini mushrooms; 125 ml Wine

⏱️ 27 dk 🔥 939 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g bucatini
1 çay kaşığı Chilli Flakes
150 ml double cream
30 g flat-leaf parsley
4 g garlic clove
400 g Italian or Cumberland sausages
1 tutam Nutmeg
3 yemek kaşığı Olive Oil
50 g parmesan
20 g porcini mushrooms
125 ml Wine

Hazırlanışı

Soak 20g porcini mushrooms in 100ml warm water for 10 minutes; strain and chop, reserving liquid.

Heat 41g olive oil in a large skillet over medium-high heat; crumble and brown 4g sausages until golden.

Add minced 4g garlic and chopped porcini mushrooms; cook 2 minutes until fragrant.

Bucatini with mushrooms & sausage

Malzemeler

Hazırlanışı

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