Roast 200 g of pepper and 50 g of onion with 14 g of olive oil until tender.
2
Chop the roasted pepper and onion mixture finely.
3
Combine the chopped pepper and onion with 200 g of chopped tomato, 10 g of minced garlic, 14 g of olive oil, 16 g of vinegar, and 200 g of chopped basil.
