Klasik Penne Arrabiata tarifine, rendelenmiş rezene ve tavuk eklenerek zenginleştirilmiş, doyurucu bir ana yemektir. Hafif anason notasıyla farklılaşır.
Elbette, mevcut malzemelerinizle bu lezzetli Penne Arrabiata'yı kişiselleştirelim. Rezene ekleyerek yemeğe hoş bir anason aroması katacağız.
Hazırlanışı
1Heat ¼ cup olive oil in a large skillet over medium heat. Add garlic; cook until fragrant, about 30 seconds. Add red pepper flakes; cook for 1 minute. Add diced tomatoes, basil, and tomato sauce; simmer, stirring occasionally, about 20 minutes.
2Meanwhile, bring a large pot of lightly salted water to a boil. Cook penne until tender, about 8 minutes. Drain.
3Beat eggs together in a small bowl with a fork. Place bread crumbs in a separate bowl; stir in garlic powder, salt, and black pepper. Dip 1 chicken cutlet into egg; lift up so excess egg drips back into the bowl. Press into bread crumb mixture until completely coated. Place breaded cutlet, unstacked, onto a plate. Repeat with remaining chicken cutlets.
