Hazırlanışı
1Tatemar 150 g onion, 10 g garlic, and 400 g tomato until charred.
2Blend the charred vegetables with 10 g cumin, 10 g paprika, 5 g pepper, and 227 g water.
3Heat 14 g olive oil in a skillet and pour in the blended sauce. Simmer until thickened.