To make dough, place water, yeast, sugar, flour, salt, and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.
2
Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.
3
Preheat the oven to 350 degrees F (175 degrees C).
