Brandied Cherry Clafouti

Name: Brandied Cherry Clafouti
Total time: 125 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.125 çay kaşığı allspice; 0.25 bardak brandy; 2 bardak canned tart cherries, drained; 1 çay kaşığı confectioners' sugar; Cooking spray; 3 large eggs; 1 yemek kaşığı lemon zest; 1 bardak milk; 0.25 çay kaşığı salt; 0.66666668653488 bardak sifted all-purpose flour; 1 yemek kaşığı vanilla extract; 0.66666668653488 bardak white sugar

⏱️ 125 dk 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.125 çay kaşığı allspice
0.25 bardak brandy
2 bardak canned tart cherries, drained
1 çay kaşığı confectioners' sugar
Cooking spray
3 large eggs
1 yemek kaşığı lemon zest
1 bardak milk
0.25 çay kaşığı salt
0.66666668653488 bardak sifted all-purpose flour
1 yemek kaşığı vanilla extract
0.66666668653488 bardak white sugar

Hazırlanışı

Combine cherries, 1/3 cup white sugar, and brandy in a bowl; soak for 1 hour.

Preheat the oven to 450 degrees F (230 degrees C). Coat a 9-inch pie plate with cooking spray.

Transfer cherries to the prepared pie plate using a slotted spoon; pour brandy mixture into a blender. Add remaining 1/3 cup white sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender; pulse until batter is smooth, then pour over cherries.

Brandied Cherry Clafouti

Malzemeler

Hazırlanışı

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