Braised Carp in Brown Sauce with Tofu

Name: Braised Carp in Brown Sauce with Tofu
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g carp; 10 g chili pepper; 15 g chinkiang vinegar; 20 g Dark soy sauce; 30 g Doubanjiang; 400 g firm tofu; 30 g garlic; 50 g ginger; 2 g pepper; 50 g scallions; 50 g Shaoxing wine; 60 g soy sauce; 5 g Star Anise; 15 g sugar; 100 g vegetable oil; 500 g Water

⏱️ 60 dk 🔥 711 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g carp
10 g chili pepper
15 g chinkiang vinegar
20 g Dark soy sauce
30 g Doubanjiang
400 g firm tofu
30 g garlic
50 g ginger
2 g pepper
50 g scallions
50 g Shaoxing wine
60 g soy sauce
5 g Star Anise
15 g sugar
100 g vegetable oil
500 g Water

Hazırlanışı

Pat the 1000g carp dry and cut the 400g firm tofu into uniform cubes.

Heat 100g vegetable oil in a wok and sear the carp until golden brown on both sides.

Add 50g ginger, 30g garlic, and the white parts of 50g scallions to the oil, flash-frying for 10 seconds until fragrant.

Braised Carp in Brown Sauce with Tofu

Malzemeler

Hazırlanışı

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