Boudin noir aux pommes

Name: Boudin noir aux pommes
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 500 g apple; 15 g apple cider vinegar; 400 g blood sausage; 40 g butter; 30 g Calvados; 5 g flat-leaf parsley; pepper; salt; 50 g shallot; 2 g thyme

⏱️ 35 dk 🔥 973 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
500 g apple
15 g apple cider vinegar
400 g blood sausage
40 g butter
30 g Calvados
5 g flat-leaf parsley
pepper
salt
50 g shallot
2 g thyme

Hazırlanışı

Peel, core, and slice 500 g of apples into thick wedges.

Melt 20 g of butter in a pan and sweat 50 g of minced shallots and 2 g of thyme until soft.

Add the apple wedges to the pan and sauté over medium heat until golden and tender.

Boudin noir aux pommes

Malzemeler

Hazırlanışı

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