Bolognese Tagliatelle

Name: Bolognese Tagliatelle
Total time: 180 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak beef broth; 3 adet carrot; 3 g celery; 28 g cheese; 0.25 bardak cream; 454 g ground meat; 454 g ground pork; 0.5 çay kaşığı nutmeg; 3 yemek kaşığı olive oil; 2 adet onion; 113 g pancetta; 400 g pasta; 0.5 çay kaşığı salt; 400 g tomato; 0.5 bardak white wine

⏱️ 180 dk 🔥 657 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 bardak beef broth
3 adet carrot
3 g celery
28 g cheese
0.25 bardak cream
454 g ground meat
454 g ground pork
0.5 çay kaşığı nutmeg
3 yemek kaşığı olive oil
2 adet onion
113 g pancetta
400 g pasta
0.5 çay kaşığı salt
400 g tomato
0.5 bardak white wine

Hazırlanışı

Cook 113 g pancetta in 41 g olive oil until crisp, then remove pancetta and set aside.

Add 300 g onion, 360 g carrot, and 3 g celery to the pan and cook over low heat until soft.

Add 454 g ground meat and 454 g ground pork to the pan and cook until browned.

Bolognese Tagliatelle

Malzemeler

Hazırlanışı

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