Bol Soslu Islak Kek

Name: Bol Soslu Islak Kek
Total time: 45 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı baking powder; 3 yemek kaşığı cocoa powder; 3 adet egg; 2 bardak flour; 1 bardak milk; 350 g sugar; 1 bardak vegetable oil; 200 g chocolate; 4 bardak milk; 200 g sugar

⏱️ 45 dk 🔥 843 kcal 🍽️ 10 porsiyon

Malzemeler

Ana Malzemeler
1 çay kaşığı baking powder
3 yemek kaşığı cocoa powder
3 adet egg
2 bardak flour
1 bardak milk
350 g sugar
1 bardak vegetable oil
Sosu için
200 g chocolate
4 bardak milk
200 g sugar

Hazırlanışı

Whisk 180g egg, 350g sugar, 212g flour, 5g baking powder, 45g cocoa powder, 206g milk, and 184g vegetable oil.

Pour the batter into a greased baking pan and bake at 180°C (350°F) for 30-35 minutes.

While the cake bakes, combine 824g milk, 200g sugar, 45g cocoa powder, 200g chocolate, and 184g vegetable oil in a saucepan.

Bol Soslu Islak Kek

Malzemeler

Hazırlanışı

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