Boeuf en daube

Name: Boeuf en daube
Total time: 260 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 500 g Beef stock; 30 g butter; 300 g carrots; 150 g celery; 1500 g chuck beef; 50 g cognac; 15 g flat-leaf parsley; 30 g garlic; 30 g Olive Oil; 300 g onion; 5 g orange zest; 150 g pancetta; 3 g pepper; 10 g salt; 5 g thyme; 50 g tomato paste; 750 g Wine

⏱️ 260 dk 🔥 941 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
500 g Beef stock
30 g butter
300 g carrots
150 g celery
1500 g chuck beef
50 g cognac
15 g flat-leaf parsley
30 g garlic
30 g Olive Oil
300 g onion
5 g orange zest
150 g pancetta
3 g pepper
10 g salt
5 g thyme
50 g tomato paste
750 g Wine

Hazırlanışı

Marinate 1500 g of chuck beef with 750 g of wine, 50 g of cognac, 5 g of thyme, and 2 g of bay leaf overnight.

Brown 150 g of pancetta in 30 g of olive oil, then sear the beef cubes until deeply colored and remove from the pot.

Sauté 300 g of onion, 300 g of carrots, 150 g of celery, and 30 g of garlic in the same pot until deeply browned.

Boeuf en daube

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!