Halve and seed 240 g banana peppers.
Cook 454 g hot Italian sausage and 454 g mild Italian sausage in a large skillet until browned.
Drain excess fat from the skillet, then add 100 g chopped onion, 100 g chopped celery, and 20 g minced garlic.
Sesli anlatım, porsiyon ayarı ve daha fazlası