Bibim Gukbap

Prepare the broth: In a pot, combine 1000 grams of water, 20 grams of dried anchovies, and 10 grams of dried kelp. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove the dried anchovies and dried kelp, keeping the broth warm.

Marinate the beef: In a bowl, combine 150 grams of beef sirloin with 10 grams of soy sauce, 5 grams of minced garlic, 5 grams of sesame oil, and 1 gram of black pepper. Mix well and set aside for 10 minutes.

Prepare the vegetables: Blanch 100 grams of bean sprouts in boiling water for 2 minutes, then drain and season with a pinch of salt and 2 grams of sesame oil. Blanch 100 grams of spinach in boiling water for 30 seconds, squeeze out excess water, and season with a pinch of salt and 2 grams of sesame oil. In a pan, sauté 100 grams of julienned zucchini with a pinch of salt and 2 grams of sesame oil until tender. In the same pan, sauté 50 grams of sliced shiitake mushrooms with a pinch of salt and 2 grams of sesame oil until cooked.