Bibim Gukbap

Name: Bibim Gukbap
Total time: 85 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 100 g Bean sprouts; 1 g black pepper; 100 g Eggs; 150 g fermented napa cabbage kimchi; 15 g garlic; 5 g gochugaru; 40 g Gochujang; 10 g kelp; 30 g onion; 5 g seaweed; 20 g sesame oil; 5 g sesame seeds; 50 g shiitake mushrooms; 400 g short-grain white rice; 150 g sirloin beef; 20 g soy sauce; 100 g spinach; 10 g sugar; 1000 g Water; 100 g zucchini

⏱️ 85 dk 🔥 1312 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
20 g anchovies
100 g Bean sprouts
1 g black pepper
100 g Eggs
150 g fermented napa cabbage kimchi
15 g garlic
5 g gochugaru
40 g Gochujang
10 g kelp
30 g onion
5 g seaweed
20 g sesame oil
5 g sesame seeds
50 g shiitake mushrooms
400 g short-grain white rice
150 g sirloin beef
20 g soy sauce
100 g spinach
10 g sugar
1000 g Water
100 g zucchini

Hazırlanışı

Simmer 1000g water with 20g anchovies and 10g kelp for 15 minutes to make broth, then strain.

Blanch 100g bean sprouts and 100g spinach separately, then season with 5g sesame oil and 1g salt each.

Stir-fry 150g sirloin beef with 10g soy sauce, 5g sugar, 5g sesame oil, and 5g garlic until cooked.

Bibim Gukbap

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!