Boil 800 g of small new potatoes in salted water until tender, then drain and keep warm.
Finely mince 30 g of shallot and 5 g of garlic.
Whisk 500 g of strained yogurt with 100 g of crème fraîche in a large bowl until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
