Bharli Vangi

Name: Bharli Vangi
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili; 10 g chili powder; 20 g cilantro; 50 g coconut; 10 g coriander powder; 5 g cumin powder; 5 g cumin seeds; 5 g curry leaves; 5 g Garam Masala; 15 g Ginger-garlic paste; 10 g jaggery; 5 g mustard seeds; 60 g oil; 150 g onion; 75 g peanuts; 8 g salt; 15 g sesame seeds; 500 g small eggplant; 5 g tamarind paste; 100 g tomato; 3 g turmeric powder; 250 g Water

⏱️ 65 dk 🔥 412 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili
10 g chili powder
20 g cilantro
50 g coconut
10 g coriander powder
5 g cumin powder
5 g cumin seeds
5 g curry leaves
5 g Garam Masala
15 g Ginger-garlic paste
10 g jaggery
5 g mustard seeds
60 g oil
150 g onion
75 g peanuts
8 g salt
15 g sesame seeds
500 g small eggplant
5 g tamarind paste
100 g tomato
3 g turmeric powder
250 g Water

Hazırlanışı

Roast 50g coconut, 75g peanuts, and 15g sesame seeds until fragrant.

Grind the roasted ingredients with 10g chili, 10g chili powder, 10g coriander powder, 5g cumin powder, and 8g salt into a coarse powder.

Make a slit in 500g small eggplant and stuff with the prepared filling.

Bharli Vangi

Malzemeler

Hazırlanışı

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