Beyaz Çikolata Muhallebili Güllaç

Combine 750g milk, 250g sugar, and 100g vanilla in a saucepan for the sweet milk syrup.

Heat the syrup mixture gently until the sugar dissolves, then set aside to cool.

In a separate pot, whisk together 2575g milk, 300g sugar, 18g cornstarch, and 101g cream.