Beenestich

Beenestich

⏱️ 90 dk 🔥 512 kcal 🍽️ 12 porsiyon

Malzemeler

Hazırlanışı

1

Combine 300g flour, 7g yeast, 50g egg, 50g butter, 50g sugar, and 5g salt to form a smooth dough.

2

Knead the dough until elastic, then let it rise in a warm place until doubled in size.

3

Whisk 80g egg yolks, 40g cornstarch, 120g sugar, and 5g vanilla with 650g milk, then simmer until thickened to create the cream.

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