Hazırlanışı
1Combine 300g flour, 7g yeast, 50g egg, 50g butter, 50g sugar, and 5g salt to form a smooth dough.
2Knead the dough until elastic, then let it rise in a warm place until doubled in size.
3Whisk 80g egg yolks, 40g cornstarch, 120g sugar, and 5g vanilla with 650g milk, then simmer until thickened to create the cream.