Name: Beef stew in morita sauce
Total time: 210 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g beef chuck roast; 1000 g chicken broth; 30 g cilantro; 0.5 g clove; 2 g cumin seeds; 30 g garlic; 30 g Lard; 100 g lime; 2 g Mexican oregano; 50 g Morita chiles; 200 g onion; 1 g peppercorns; 10 g salt; 500 g tomatillo

Malzemeler

Malzemeler
1000 g beef chuck roast
1000 g chicken broth
30 g cilantro
0.5 g clove
2 g cumin seeds
30 g garlic
30 g Lard
100 g lime
2 g Mexican oregano
50 g Morita chiles
200 g onion
1 g peppercorns
10 g salt
500 g tomatillo

Hazırlanışı

Cut Beef chuck roast into 3-4 cm cubes. Season generously with Salt.

Heat Lard in a large heavy-bottomed pot or Dutch oven over medium-high heat. Sear Beef chuck roast in batches until browned on all sides. Remove Beef chuck roast and set aside.

Remove stems from Morita chiles. Toast Morita chiles in a dry pan over medium heat for 1-2 minutes until fragrant, being careful not to burn them. Transfer toasted Morita chiles to a bowl and cover with hot water to rehydrate for 20 minutes.

Beef stew in morita sauce

Malzemeler

Hazırlanışı

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