Sauté 150 g onion and 10 g garlic in 28 g olive oil over low heat until soft.
Stir in 45 g tomato paste and cook for 1 minute.
Add 400 g tomato, 392 g red wine, 200 g water, 5 g salt, and 2 g black pepper.
Sesli anlatım, porsiyon ayarı ve daha fazlası
