Name: Beef Cheek Ragu Pasta
Total time: 2 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 100 g cheese; 2 diş garlic; 2 yemek kaşığı olive oil; 1 adet onion; 15 g parsley; 2 bardak red wine; 1 bardak red wine; 1 çay kaşığı salt; 350 g spaghetti; 400 g tomato; 3 yemek kaşığı tomato paste; 1 bardak water

Malzemeler

Malzemeler
2 g black pepper
100 g cheese
2 diş garlic
2 yemek kaşığı olive oil
1 adet onion
15 g parsley
2 bardak red wine
1 bardak red wine
1 çay kaşığı salt
350 g spaghetti
400 g tomato
3 yemek kaşığı tomato paste
1 bardak water

Hazırlanışı

Bring a large pot of salted water to boil. Add pasta and cook for 6 minutes or until just before al dente (i.e. slightly undercooked, very firm to touch). The pasta will be cooked more in the pasta sauce.

Meanwhile, heat olive oil in large pan over medium high heat. Add onion and garlic and sauté for 3 minutes.

Add remaining ingredients. Bring to rapid simmer, stirring occasionally. Adjust seasoning with salt and pepper. If the sauce seems too thick, add a splash of the pasta cooking water.

Beef Cheek Ragu Pasta

Malzemeler

Hazırlanışı

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