Name: Beef Burritos
Total time: 35 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak beans; 0.25 çay kaşığı black pepper; 3 bardak cabbage; 1 g cheese; 0.5 bardak cilantro; 150 g corn; 2 çay kaşığı cumin; 7 bardak flour; 2 diş garlic; 900 g ground meat; 0.5 yemek kaşığı olive oil; 900 g onion; 0.5 adet onion; 900 g pepper; 3 bardak rice; 1 çay kaşığı salt; 3 adet tomato; 2 yemek kaşığı tomato paste; 3 yemek kaşığı water

Malzemeler

Malzemeler
1 bardak beans
0.25 çay kaşığı black pepper
3 bardak cabbage
1 g cheese
0.5 bardak cilantro
150 g corn
2 çay kaşığı cumin
7 bardak flour
2 diş garlic
900 g ground meat
0.5 yemek kaşığı olive oil
900 g onion
0.5 adet onion
900 g pepper
3 bardak rice
1 çay kaşığı salt
3 adet tomato
2 yemek kaşığı tomato paste
3 yemek kaşığı water

Hazırlanışı

Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes until onion is lightly browned. Add beef and cook, breaking it up as you go, until it turns from red to brown.

Add Taco Seasoning (or use 1 packet store bought) and cook for 1 minute. Then add tomato paste and water, cook for 3 minutes until the water is mostly evaporated but the beef is still juicy, not dried out. Set aside to cool for 10 minutes – piping hot filling will steam the burrito, making the tortilla soggy.

Optional: If not warming rolled burrito, warm the tortillas before rolling (per packet directions).

Beef Burritos

Malzemeler

Hazırlanışı

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