Hazırlanışı
1Toast 20g cumin, 10g oregano, 3g clove, and 5g black pepper in a dry pan until fragrant.
2Blend toasted spices with 30g garlic, 104g vinegar, 60g lime juice, and 152g beef broth.
3Sear 1.5kg beef chuck roast in 28g vegetable oil in a Dutch oven until browned on all sides.