Beans with luganega sausage

Name: Beans with luganega sausage
Total time: 95 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g Canned cannellini beans; 100 g carrot; 50 g celery; 15 g garlic; 500 g Luganega sausage; 30 g Olive Oil; 150 g onion; 50 g Parmigiano-Reggiano; 2 g pepper; 5 g rosemary; 3 g sage; 5 g salt; 400 g San Marzano tomatoes; 1000 g vegetable broth

⏱️ 95 dk 🔥 652 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g Canned cannellini beans
100 g carrot
50 g celery
15 g garlic
500 g Luganega sausage
30 g Olive Oil
150 g onion
50 g Parmigiano-Reggiano
2 g pepper
5 g rosemary
3 g sage
5 g salt
400 g San Marzano tomatoes
1000 g vegetable broth

Hazırlanışı

Rinse the dried cannellini beans thoroughly and place them in a large bowl. Cover the dried cannellini beans with plenty of cold water and let them soak overnight, or for at least 8 hours.

The next day, drain and rinse the soaked cannellini beans. Set aside.

Finely chop the onion, carrot, and celery to create a soffritto.

Beans with luganega sausage

Malzemeler

Hazırlanışı

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