Bayramın Vazgeçilmezi Ev Baklavası

Combine 1000g water, 680g sugar, and 40g lemon in a saucepan for the syrup.

Boil the syrup mixture for 15 minutes, then stir in 15g lemon juice and set aside.

Mix 583g flour, 180g egg, 206g milk, 16g vinegar, 3g salt, and 150g cornstarch to form a dough.