Activate 50g yeast with 50g water and 6g sugar.
Combine 663g flour, 8g salt, 155g milk, 103g yogurt, 92g olive oil, 14g vegetable oil, and 60g egg in a bowl.
Add the activated yeast mixture to the flour mixture and knead until a smooth dough forms.
Sesli anlatım, porsiyon ayarı ve daha fazlası
