Basic Vinaigrette

Name: Basic Vinaigrette
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı coarse salt, plus more for seasoning; 1 çay kaşığı Dijon mustard; 0.25 çay kaşığı freshly ground black pepper; 2 yemek kaşığı good-quality white-wine vinegar; 6 yemek kaşığı olive oil; 1 g small shallot, finely chopped

🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı coarse salt, plus more for seasoning
1 çay kaşığı Dijon mustard
0.25 çay kaşığı freshly ground black pepper
2 yemek kaşığı good-quality white-wine vinegar
6 yemek kaşığı olive oil
1 g small shallot, finely chopped

Hazırlanışı

Combine the vinegar, mustard, shallot, salt, and pepper in a bowl. Allow the ingredients to macerate for 10 minutes.

While whisking, slowly add the olive oil until the mixture is emulsified. Adjust the seasoning with salt and pepper, if desired.

Basic Vinaigrette

Malzemeler

Hazırlanışı

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