Combine 29 g white-wine vinegar, 5 g coarse salt, 6 g Dijon mustard, 1 g black pepper, and 1 g chopped shallot in a bowl.
Whisk the mixture until the salt is dissolved.
Slowly drizzle in 83 g olive oil while whisking continuously.
Sesli anlatım, porsiyon ayarı ve daha fazlası
