Sauté 150 g onion in 80 g olive oil until translucent.
Fry 15 g tomato paste in the pot until darkened.
Add 284 g borlotti beans, 1 bay leaf, 15 g garlic, 120 g carrot, 200 g potato, 400 g water, 8 g salt, 3 g black pepper, and 13 g sugar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
