Hazırlanışı
1Mash 250g of cooked borlotti beans in a large mixing bowl until they reach a coarse, chunky consistency.
2Finely dice 100g of onion, 30g of parsley, and 20g of dill, then add them to the mashed beans.
3Whisk 60g of egg, 50g of flour, 2g of pepper, 5g of red pepper flakes, and 5g of salt into the bean mixture.