Barbunya Köftesi

Name: Barbunya Köftesi
Total time: 110 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Black Pepper; 400 g borlotti bean; 50 g breadcrumbs; 3 g cumin; 20 g dill; 150 g dried onion; 60 g egg; 20 g garlic; 350 g Olive oil; 30 g parsley; 5 g red pepper flakes; 10 g salt; 80 g wheat flour

⏱️ 110 dk 🔥 1320 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Black Pepper
400 g borlotti bean
50 g breadcrumbs
3 g cumin
20 g dill
150 g dried onion
60 g egg
20 g garlic
350 g Olive oil
30 g parsley
5 g red pepper flakes
10 g salt
80 g wheat flour

Hazırlanışı

Mash the 400 g of boiled borlotti beans in a large mixing bowl until smooth.

Finely chop the 150 g of dried onion, 20 g of dill, 30 g of parsley, and 20 g of garlic.

Combine the mashed beans, chopped vegetables, 80 g of flour, 50 g of breadcrumbs, 60 g of egg, and spices in a bowl.

Barbunya Köftesi

Malzemeler

Hazırlanışı

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