Heat 35g of olive oil in a pan and sauté 100g of finely chopped onion until translucent.
Add 10g of minced garlic to the onions and cook for one minute until fragrant.
Stir in 250g of cooked borlotti beans, 5g of salt, 1g of pepper, and 2g of red pepper flakes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
