Baklalı Zeytinyağlı Kereviz

Name: Baklalı Zeytinyağlı Kereviz
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrot; 800 g Celeriac; 15 g dill; 500 g fava beans; 50 g Lemon juice; 100 g Olive Oil; 150 g onion; 8 g salt; 10 g sugar; 200 g water

⏱️ 65 dk 🔥 503 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g carrot
800 g Celeriac
15 g dill
500 g fava beans
50 g Lemon juice
100 g Olive Oil
150 g onion
8 g salt
10 g sugar
200 g water

Hazırlanışı

Sauté 150 g of chopped onions in 100 g of olive oil until they become translucent.

Add 100 g of sliced carrots and 800 g of cubed celeriac to the pot, sautéing briefly.

Stir in 500 g of fava beans, 10 g of sugar, and 8 g of salt to the vegetable mixture.

Baklalı Zeytinyağlı Kereviz

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!