Heat 35g of olive oil in a pot and sauté 100g of chopped onion until translucent.
Add 250g of fava beans, 10g of garlic, 3g of sugar, 5g of salt, and 1000g of water to the pot.
Simmer the mixture over medium heat until the fava beans are completely tender and the water has evaporated.
Sesli anlatım, porsiyon ayarı ve daha fazlası
