Sauté 150g onion and 15g garlic in a large oven-safe pot until softened.
Add 50g water and 600g water to the pot, then bring to a simmer.
Stir in 16g sage, 8g salt, 5g pepper, and 5g Urfa pepper flakes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
