Combine 54g breadcrumbs, 60g egg, 100g cheese, 15g garlic, 150g onion, 50g basil, 1g salt, and 3g pepper for the meatballs.
Form the mixture into 1-inch meatballs and place them on a baking sheet.
Bake the meatballs at 400°F (200°C) for 15-20 minutes, or until golden brown.
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