Name: Bajji Bhat
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 1 g baking soda; 300 g Basmati rice; 200 g chickpea flour; 10 g chili; 5 g chili powder; 15 g cilantro; 500 g cooking oil; 3 g cumin seeds; 5 g curry leaves; 150 g eggplant; 30 g Ghee; 3 g mustard seeds; 150 g onion; 150 g potato; 50 g rice flour; 8 g salt; 2 g turmeric; 800 g Water

Malzemeler

Malzemeler
1 g Asafoetida
1 g baking soda
300 g Basmati rice
200 g chickpea flour
10 g chili
5 g chili powder
15 g cilantro
500 g cooking oil
3 g cumin seeds
5 g curry leaves
150 g eggplant
30 g Ghee
3 g mustard seeds
150 g onion
150 g potato
50 g rice flour
8 g salt
2 g turmeric
800 g Water

Hazırlanışı

Wash Basmati rice thoroughly. In a pot, combine washed Basmati rice, 600 grams Water, and 5 grams Salt. Bring to a boil, then reduce heat, cover, and cook for 15 minutes until Water is absorbed and Basmati rice is tender. Let it rest, then fluff with a fork. Add 15 grams Ghee and gently mix.

Thinly slice 150 grams Onion, 150 grams Potato, and 150 grams Brinjal. Keep them separate.

In a large bowl, combine 200 grams Besan, 50 grams Rice flour, 5 grams Red chili powder, 2 grams Turmeric, 1 gram Asafoetida, 5 grams Salt, and 1 gram Baking soda. Gradually add 200 grams Water, whisking constantly to form a smooth, thick batter without lumps. The consistency should be thick enough to coat the vegetables.

Bajji Bhat

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!