Bajji Bhat

Name: Bajji Bhat
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 1 g baking soda; 300 g Basmati rice; 200 g chickpea flour; 10 g chili; 5 g chili powder; 15 g cilantro; 500 g cooking oil; 3 g cumin seeds; 5 g curry leaves; 150 g eggplant; 30 g Ghee; 3 g mustard seeds; 150 g onion; 150 g potato; 50 g rice flour; 8 g salt; 2 g turmeric; 800 g Water

⏱️ 45 dk 🔥 1787 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
1 g baking soda
300 g Basmati rice
200 g chickpea flour
10 g chili
5 g chili powder
15 g cilantro
500 g cooking oil
3 g cumin seeds
5 g curry leaves
150 g eggplant
30 g Ghee
3 g mustard seeds
150 g onion
150 g potato
50 g rice flour
8 g salt
2 g turmeric
800 g Water

Hazırlanışı

Cook 300 g basmati rice according to package directions.

Combine 200 g chickpea flour, 50 g rice flour, 1 g baking soda, 5 g chili powder, 2 g turmeric, 8 g salt, 1 g asafoetida, and 200 g water to make a batter.

Add 150 g sliced potato, 150 g sliced eggplant, 150 g sliced onion, and 10 g chopped chili to the batter.

Bajji Bhat

Malzemeler

Hazırlanışı

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