Name: Bajirak Kalguksu
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 500 g Bajirak clams; 10 g chili pepper; 5 g chili pepper; 30 g garlic; 10 g kelp; 100 g korean radish; 50 g onion; 1 g pepper powder; 2 g salt; 5 g salt; 5 g vegetable oil; 1500 g water (for broth); 80 g water for dough; 200 g wheat flour; 100 g zucchini

Malzemeler

Malzemeler
20 g anchovies
500 g Bajirak clams
10 g chili pepper
5 g chili pepper
30 g garlic
10 g kelp
100 g korean radish
50 g onion
1 g pepper powder
2 g salt
5 g salt
5 g vegetable oil
1500 g water (for broth)
80 g water for dough
200 g wheat flour
100 g zucchini

Hazırlanışı

Clean the Fresh bajirak clams thoroughly under running water. To purge sand, soak the Fresh bajirak clams in a bowl of salted water (about 30g salt per 1000g water) for at least 30 minutes in a dark place. Rinse again before use.

In a large bowl, combine Wheat flour, Water for dough, and Salt for dough. Mix until a shaggy dough forms. Knead the dough on a clean surface for 10-15 minutes until smooth and elastic. Lightly coat the dough with Vegetable oil, cover with plastic wrap, and let it rest at room temperature for at least 30 minutes.

Peel and slice Korean radish into thin rectangles. Mince Garlic. Slice Green onion, reserving some for garnish. Julienne Zucchini. Slice Green chili pepper and Red chili pepper for garnish.

Bajirak Kalguksu

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!