Baccalà alla Messinese

Name: Baccalà alla Messinese
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g capers; 800 g Desalted salt cod; 80 g Gaeta olives; 20 g garlic; 60 g Olive Oil; 150 g onion; 20 g parsley; 2 g pepper; 500 g potatoes; 2 g red pepper flakes; 5 g salt; 400 g San Marzano tomatoes; 100 g Wine

⏱️ 55 dk 🔥 480 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g capers
800 g Desalted salt cod
80 g Gaeta olives
20 g garlic
60 g Olive Oil
150 g onion
20 g parsley
2 g pepper
500 g potatoes
2 g red pepper flakes
5 g salt
400 g San Marzano tomatoes
100 g Wine

Hazırlanışı

Pat the desalted salt cod dry with paper towels. Cut the desalted salt cod into 4-5 equal pieces.

Peel the potatoes and cut them into 1.5 cm thick rounds. Set aside.

Peel and finely chop the red onion. Mince the garlic. Roughly chop the fresh parsley.

Baccalà alla Messinese

Malzemeler

Hazırlanışı

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