Ay Coregi

In a small bowl, combine 10 grams of the granulated sugar, 200 grams of lukewarm milk, and dry yeast. Stir gently and let it sit for 5-10 minutes until foamy, indicating the yeast is active.

In a large mixing bowl, combine wheat flour, the remaining 40 grams of granulated sugar, and salt. Make a well in the center.

Pour the activated yeast mixture into the well. Add the softened butter and egg. Mix with a spoon or your hands until a shaggy dough forms.