Avocado Bibimbap

Name: Avocado Bibimbap
Total time: 55 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 250 g avocado; 150 g Beef; 1 g black pepper; 100 g carrot; 10 g cooking oil; 120 g Eggs; 10 g garlic; 50 g Gochujang; 100 g King oyster mushroom; 10 g rice vinegar; 5 g salt; 20 g sesame oil; 5 g sesame seeds; 400 g short-grain white rice; 30 g soy sauce; 150 g soybean sprouts; 150 g spinach; 10 g sugar; 15 g Water

⏱️ 55 dk 🔥 1470 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
250 g avocado
150 g Beef
1 g black pepper
100 g carrot
10 g cooking oil
120 g Eggs
10 g garlic
50 g Gochujang
100 g King oyster mushroom
10 g rice vinegar
5 g salt
20 g sesame oil
5 g sesame seeds
400 g short-grain white rice
30 g soy sauce
150 g soybean sprouts
150 g spinach
10 g sugar
15 g Water

Hazırlanışı

Cook 400 g short-grain white rice according to package directions.

Slice 100 g carrot, 100 g king oyster mushroom, and 150 g beef thinly.

Stir-fry beef with 5 g salt, 1 g pepper, and 5 g sesame oil.

Avocado Bibimbap

Malzemeler

Hazırlanışı

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