Name: Avocado Bibimbap
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 250 g avocado; 150 g Beef; 100 g carrot; 10 g cooking oil; 120 g Eggs; 10 g garlic; 50 g Gochujang; 100 g King oyster mushroom; 1 g pepper; 10 g rice vinegar; 5 g salt; 20 g sesame oil; 5 g sesame seeds; 400 g short-grain white rice; 30 g soy sauce; 150 g soybean sprouts; 150 g spinach; 10 g sugar; 15 g Water

Malzemeler

Malzemeler
250 g avocado
150 g Beef
100 g carrot
10 g cooking oil
120 g Eggs
10 g garlic
50 g Gochujang
100 g King oyster mushroom
1 g pepper
10 g rice vinegar
5 g salt
20 g sesame oil
5 g sesame seeds
400 g short-grain white rice
30 g soy sauce
150 g soybean sprouts
150 g spinach
10 g sugar
15 g Water

Hazırlanışı

1. Prepare the cooked short-grain white rice according to package instructions and set aside.

2. For the spinach namul: Blanch the spinach in boiling water for 30 seconds, then immediately transfer to an ice bath. Squeeze out excess water thoroughly. In a bowl, season the spinach with 5g of soy sauce, 5g of sesame oil, 2g of minced garlic, and 1g of salt. Mix well.

3. For the soybean sprouts namul: Blanch the soybean sprouts in boiling water for 3-4 minutes until tender-crisp. Drain well. In a bowl, season the soybean sprouts with 5g of soy sauce, 5g of sesame oil, 2g of minced garlic, and 1g of salt. Mix well.

Avocado Bibimbap

Malzemeler

Hazırlanışı

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