Name: Aunt Peg's Chowder
Total time: 90 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 adet bay leaf; 0.25 pound chopped zucchini; 1 çay kaşığı dried basil; 0.75 bardak Dry white wine; 1 g Garbanzo beans (canned, with liquid); 0.5 bardak grated Romano cheese; 0.5 bardak Heavy cream; 300 g large onion, sliced; 3 yemek kaşığı melted butter; 1 çay kaşığı minced garlic; 0.5 bardak shredded Monterey Jack cheese; 1 yemek kaşığı vegetable oil; 1 g whole peeled tomatoes with liquid, chopped (8 ounce can)

Malzemeler

Malzemeler
1 adet bay leaf
0.25 pound chopped zucchini
1 çay kaşığı dried basil
0.75 bardak Dry white wine
1 g Garbanzo beans (canned, with liquid)
0.5 bardak grated Romano cheese
0.5 bardak Heavy cream
300 g large onion, sliced
3 yemek kaşığı melted butter
1 çay kaşığı minced garlic
0.5 bardak shredded Monterey Jack cheese
1 yemek kaşığı vegetable oil
1 g whole peeled tomatoes with liquid, chopped (8 ounce can)

Hazırlanışı

Sauté the sliced onion and minced garlic in vegetable oil and melted butter until softened.

Add the chopped zucchini and cook for 5 minutes.

Stir in the dry white wine and cook until reduced by half.

Aunt Peg's Chowder

Malzemeler

Hazırlanışı

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