Aunt Peg's Chowder

Name: Aunt Peg's Chowder
Total time: 90 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 adet bay leaf; 0.25 pound chopped zucchini; 1 çay kaşığı dried basil; 0.75 bardak Dry white wine; 1 g Garbanzo beans (canned, with liquid); 0.5 bardak grated Romano cheese; 0.5 bardak Heavy cream; 1 large onion, sliced; 3 yemek kaşığı melted butter; 1 çay kaşığı minced garlic; 0.5 bardak shredded Monterey Jack cheese; 1 yemek kaşığı vegetable oil; 1 g whole peeled tomatoes with liquid, chopped (8 ounce can)

⏱️ 90 dk 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 adet bay leaf
0.25 pound chopped zucchini
1 çay kaşığı dried basil
0.75 bardak Dry white wine
1 g Garbanzo beans (canned, with liquid)
0.5 bardak grated Romano cheese
0.5 bardak Heavy cream
1 large onion, sliced
3 yemek kaşığı melted butter
1 çay kaşığı minced garlic
0.5 bardak shredded Monterey Jack cheese
1 yemek kaşığı vegetable oil
1 g whole peeled tomatoes with liquid, chopped (8 ounce can)

Hazırlanışı

Preheat oven to 400 degrees F (200 degrees C).

Heat oil in a medium saucepan over medium heat, and saute onion until tender and lightly browned.

In a medium baking dish, mix onion, zucchini, garbanzo beans with liquid, tomatoes with liquid, wine, butter, garlic, basil, and bay leaf.

Aunt Peg's Chowder

Malzemeler

Hazırlanışı

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