Asparagus, Ham, and Poached Egg Salad

Name: Asparagus, Ham, and Poached Egg Salad
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı Coarse ground black pepper; 3 yemek kaşığı coarse sea salt; 1 yemek kaşığı distilled vinegar; 2 çay kaşığı Fine sea salt; 16 g green asparagus; 5 Kitchen Utensils; 4 adet large egg; 120 ml Lemon and Olive Oil Dressing; 4 bardak Lettuce; 0.25 bardak minced fresh chives; 200 g thin slices top-quality ham

🔥 1662 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı Coarse ground black pepper
3 yemek kaşığı coarse sea salt
1 yemek kaşığı distilled vinegar
2 çay kaşığı Fine sea salt
16 g green asparagus
5 Kitchen Utensils
4 adet large egg
120 ml Lemon and Olive Oil Dressing
4 bardak Lettuce
0.25 bardak minced fresh chives
200 g thin slices top-quality ham

Hazırlanışı

Blanch 16 g green asparagus in boiling salted water for 2 minutes.

Drain the asparagus and refresh in ice water.

Poach 2 large eggs in simmering water with 15 g distilled vinegar.

Asparagus, Ham, and Poached Egg Salad

Malzemeler

Hazırlanışı

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