Name: American French Onion Soup
Total time: 100 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 4 bardak Beef broth; 4 bardak chicken broth; 3 yemek kaşığı dry sherry; 6 dilim French bread; 3 çay kaşığı fresh thyme sprig; 6 large yellow onion, diced; 0.25 bardak melted butter; salt and ground black pepper; 1 yemek kaşığı sherry vinegar; 1 bardak shredded extra-sharp Cheddar cheese; 1 bardak shredded Monterey Jack cheese; 0.25 bardak unsalted butter

Malzemeler

Malzemeler
4 bardak Beef broth
4 bardak chicken broth
3 yemek kaşığı dry sherry
6 dilim French bread
3 çay kaşığı fresh thyme sprig
6 large yellow onion, diced
0.25 bardak melted butter
salt and ground black pepper
1 yemek kaşığı sherry vinegar
1 bardak shredded extra-sharp Cheddar cheese
1 bardak shredded Monterey Jack cheese
0.25 bardak unsalted butter

Hazırlanışı

Preheat oven to 425 degrees F (220 degrees C).

Melt 1/4 cup butter in a large, oven-safe skillet on medium heat. Stir in onions until they are all coated in butter. Transfer skillet to the preheated oven and cook onions, stirring occasionally, until they are tender and well browned, about 1 hour.

Transfer skillet to the stovetop; cook and stir onions over medium heat until they start to brown and stick to the bottom of the pan, about 5 minutes. Pour sherry and vinegar into the pan, and bring to a boil while scraping browned bits of onion off the bottom of the pan with a wooden spoon.

American French Onion Soup

Malzemeler

Hazırlanışı

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