Name: Amazing White Clam Sauce
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g clams, drained with juice reserved; 6 lt garlic; 0.25 bardak grated parmesan cheese; 1.75 bardak Half-and-half cream; 1 g Linguine pasta; 0.5 bardak Olive Oil; 1 onion; 1 çay kaşığı pinch red pepper flakes

Malzemeler

Malzemeler
3 g clams, drained with juice reserved
6 lt garlic
0.25 bardak grated parmesan cheese
1.75 bardak Half-and-half cream
1 g Linguine pasta
0.5 bardak Olive Oil
1 onion
1 çay kaşığı pinch red pepper flakes

Hazırlanışı

Heat olive oil in a large skillet over medium-high heat. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. Add garlic, and cook for a couple of minutes, just until fragrant. Pour in the reserved clam juice, and simmer over low heat for 10 minutes.

Gradually stir the half-and-half cream into the skillet, and simmer for another 20 minutes, but do not boil. At this time, I like to prepare my linguine and garlic bread.

Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, until al dente.

Amazing White Clam Sauce

Malzemeler

Hazırlanışı

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