Amazake (Sweet Fermented Rice Drink)

Wash the white rice thoroughly under cold running water until the water runs clear.

Combine the washed white rice with 600 grams of filtered water in a rice cooker or heavy-bottomed pot. Cook the white rice until fully done and fluffy.

Spread the cooked white rice onto a clean tray or plate to cool down to approximately 60 degrees Celsius. It is crucial for the rice to be at this temperature for the koji to activate properly.