Amaretti di Saronno

Preheat your oven to 160°C (320°F). Line two large baking sheets with parchment paper.

In a large mixing bowl, combine the almond flour, granulated sugar, and fine sea salt. Whisk these dry ingredients together briefly to ensure they are well combined.

In a separate, clean bowl, lightly whisk the egg whites until they are frothy but not stiff. Add the bitter almond extract to the egg whites and whisk gently to incorporate.