Preheat oven to 190°C (375°F). Cut 180g peppers in half lengthwise and remove seeds.
Cook 400g spaghetti until al dente, reserving 120ml pasta water.
Sauté 150g chopped onion and 15g minced garlic in oil until softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası
