Name: Almond-Crusted Halibut Crystal Symphony
Total time: 55 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı apple cider vinegar; 1 adet bay leaf; 3 yemek kaşığı chopped fresh chives; 0.33333334326744 bardak Dry white wine; 0.25 bardak Fresh bread crumbs; 2 çay kaşığı Fresh lemon juice; 1 çay kaşığı fresh thyme sprig; 1020 g halibut steak; 0.33333334326744 bardak Heavy cream; 1 large egg, lightly beaten; 0.66666668653488 bardak minced blanched almonds; 2 yemek kaşığı minced shallots; 15 g salt and ground black pepper; 10 yemek kaşığı unsalted butter; 1 yemek kaşığı unsalted butter; 1 yemek kaşığı unsalted butter, melted; 2 yemek kaşığı vegetable oil

Malzemeler

Malzemeler
2 yemek kaşığı apple cider vinegar
1 adet bay leaf
3 yemek kaşığı chopped fresh chives
0.33333334326744 bardak Dry white wine
0.25 bardak Fresh bread crumbs
2 çay kaşığı Fresh lemon juice
1 çay kaşığı fresh thyme sprig
1020 g halibut steak
0.33333334326744 bardak Heavy cream
1 large egg, lightly beaten
0.66666668653488 bardak minced blanched almonds
2 yemek kaşığı minced shallots
15 g salt and ground black pepper
10 yemek kaşığı unsalted butter
1 yemek kaşığı unsalted butter
1 yemek kaşığı unsalted butter, melted
2 yemek kaşığı vegetable oil

Hazırlanışı

Preheat oven to 375°F (190°C).

Melt 14g unsalted butter with 28g vegetable oil in an oven-safe skillet over medium-high heat.

Sear 6g halibut steaks for 1 minute per side, then transfer skillet to the preheated oven.

Almond-Crusted Halibut Crystal Symphony

Malzemeler

Hazırlanışı

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