Almond Biscotti

Name: Almond Biscotti
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak almonds with skin, lightly toasted, cooled, and coarsely ground; 1 çay kaşığı baking powder; 3 yemek kaşığı brandy; 2 yemek kaşığı butter, melted; 3 eggs, lightly beaten; 2 bardak flour; 2 çay kaşığı Pure almond extract; 1 çay kaşığı Pure vanilla extract; 1 tutam salt; 1 bardak sugar

🔥 3144 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 bardak almonds with skin, lightly toasted, cooled, and coarsely ground
1 çay kaşığı baking powder
3 yemek kaşığı brandy
2 yemek kaşığı butter, melted
3 eggs, lightly beaten
2 bardak flour
2 çay kaşığı Pure almond extract
1 çay kaşığı Pure vanilla extract
1 tutam salt
1 bardak sugar

Hazırlanışı

Whisk together 170g sugar, 150g eggs, 42g brandy, 9g almond extract, and 5g vanilla extract.

In a separate bowl, combine 212g flour and 5g baking powder.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Almond Biscotti

Malzemeler

Hazırlanışı

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