Aligot-saucisse

Name: Aligot-saucisse
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g butter; 200 g crème fraîche; 20 g garlic; 200 g Milk; 2 g pepper; 1000 g potatoes; 10 g salt; 500 g Tomme Fraîche de l'Aubrac cheese; 600 g Toulouse sausage

⏱️ 80 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g butter
200 g crème fraîche
20 g garlic
200 g Milk
2 g pepper
1000 g potatoes
10 g salt
500 g Tomme Fraîche de l'Aubrac cheese
600 g Toulouse sausage

Hazırlanışı

Peel and boil 1000g of potatoes in salted water until tender, then drain and pass them through a food mill.

Pan-fry 600g of Toulouse sausage over medium heat until browned and cooked through, then set aside.

Heat 200g of milk, 200g of crème fraîche, 100g of butter, and 20g of minced garlic in a saucepan until simmering.

Aligot-saucisse

Malzemeler

Hazırlanışı

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