Name: Agalbi Jjambbong
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g beef short ribs; 50 g carrot; 15 g doenjang; 50 g garlic; 25 g ginger; 40 g gochugaru; 30 g Gochujang; 600 g Jjambbong noodles; 40 g korean malt syrup; 30 g mirin; 200 g Mussels; 200 g Napa cabbage; 80 g onion; 150 g onion; 2 g pepper; 10 g sesame oil; 5 g sesame seeds; 150 g shrimp; 150 g soy sauce; 150 g squid; 30 g vegetable oil; 1500 g Water; 30 g Wood ear mushroom; 100 g zucchini

Malzemeler

Malzemeler
1000 g beef short ribs
50 g carrot
15 g doenjang
50 g garlic
25 g ginger
40 g gochugaru
30 g Gochujang
600 g Jjambbong noodles
40 g korean malt syrup
30 g mirin
200 g Mussels
200 g Napa cabbage
80 g onion
150 g onion
2 g pepper
10 g sesame oil
5 g sesame seeds
150 g shrimp
150 g soy sauce
150 g squid
30 g vegetable oil
1500 g Water
30 g Wood ear mushroom
100 g zucchini

Hazırlanışı

Soak the Beef short ribs in cold water for 30 minutes, changing the water once, to remove excess blood. Drain thoroughly.

In a large pot, add the Beef short ribs and cover with fresh water. Bring to a boil for 10 minutes, then drain and rinse the ribs under cold water to remove impurities. Clean the pot.

Return the rinsed Beef short ribs to the clean pot. Add 30g of Garlic (minced), 15g of Ginger (sliced), 50g of Green onion (roughly chopped), 100g of Soy sauce, Korean malt syrup, Mirin, Sesame oil, Black pepper, and 1500g of Water.

Agalbi Jjambbong

Malzemeler

Hazırlanışı

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