Sear 1000 g beef short ribs in 30 g vegetable oil in a large pot.
Add 150 g onion, 50 g garlic, and 25 g ginger to the pot and cook until softened.
Stir in 15 g doenjang, 40 g gochugaru, 30 g gochujang, and 150 g soy sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
