Finely mince 20 g garlic, 30 g onion, and 5 g ginger.
Combine 250 g fermented pollack entrails with minced aromatics.
Add 30 g gochugaru, 15 g sesame oil, 10 g sugar, and 10 g sesame seeds.
Sesli anlatım, porsiyon ayarı ve daha fazlası
